Price: $110.00 - $41.87
(as of Aug 31, 2025 23:30:36 UTC – Details)
Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.
“What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, ‘If you can read, you can cook.'” —Entertainment Weekly
Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.
Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery.
Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.
From the Publisher
Publisher : Knopf
Publication date : December 1, 2009
Language : English
ISBN-10 : 0307593525
ISBN-13 : 978-0307593528
Item Weight : 6.54 pounds
Dimensions : 7.51 x 3.66 x 10.5 inches
Best Sellers Rank: #5,220 in Books (See Top 100 in Books) #3 in French Cooking, Food & Wine #7 in Cooking Encyclopedias #11 in Cooking, Food & Wine Reference (Books)
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